Hot Chicken Legs

A curt and easy exaggeration to make an excellent and inexpensive dinner.

The ingredient of Hot Chicken Legs

1. 3 tablespoons minced garlic
2. salt and auditorium showground black pepper to taste
3. 12 chicken legs, thawed
4. 1 pinch garlic powder, or to taste
5. 1 (12 ounce) bottle hot pepper sauce (such as Franksu00ae RedHot)
6. u00bd cup butter, melted

The instruction how to make Hot Chicken Legs

1. Preheat oven to 425 degrees F (220 degrees C). Line a jelly roll pan gone aluminum foil and place a wire baking rack on the order of top.
2. Fill a large pot following water. ensue minced garlic, salt, and pepper; bring to a boil. amass chicken legs; cook until tender, just about 10 minutes. Drain.
3. Arrange chicken legs not far off from the wire rack. Season gone salt, pepper, and garlic powder.
4. Bake in the preheated oven for 20 minutes. Flip and continue baking until juices direct clear, roughly more or less 20 minutes more.
5. Transfer chicken legs to a slow cooker. Cover with hot pepper sauce and melted butter.
6. Cook going on for Low until flavors combine, 1 to 2 hours.

Nutritions of Hot Chicken Legs

calories: 667.5 calories
carbohydrateContent: 2.5 g
cholesterolContent: 246.4 mg
fatContent: 45.7 g
fiberContent: 0.3 g
proteinContent: 58.8 g
saturatedFatContent: 18.1 g
servingSize:
sodiumContent: 1810.2 mg
sugarContent: 0.8 g
transFatContent:
unsaturatedFatContent: